The Texas A&M AgriLife Extension Offices of Austin and
Fayette counties will conduct a food preservation workshop on Saturday, May 13, at the Fayette County Ag Building at 255 Svo boda Ln. in La Grange.
An educational program on “Food Preservation in the 21st Century”, which includes up-to- date techniques for pressure can ning and hot water bath canning will be presented.
The all-day session will include the morning educational program and the afternoon hands-on activities where participants will pressure can and also hot water bath can products.
Participants will leave with two preserved products, "So Easy to Preserve” resource book, and a class binder with recipes, resources, and tips.
The cost of the class is $75 for the all-day session with lunch included. Credit cards are accept- ed for an additional fee of $3.00.
The class will be limited to the first 15 individuals to register and pay. The workshop is open to adults and youth, who are 8 years of age and up. The deadline to register is Monday, May 8.
For further information or to pre-register, call the Fayette
County Extension office at (979) 968-5831.
