LA GRANGE - The Texas A&M AgriLife Extension Of - fice, Fayette County will offer a food preservation workshop called “Preserving the Harvest” on Saturday, May 11, from 9 a.m. to 4:30 p.m., at the Fayette Coun- ty Agricultural Building at 255 Svoboda L in La Grange.
This program will include up-to-date techniques for pressure canning and hot water bath canning. The all-day session will include an educational program plus hands-on activities where participants will pressure can and hot water bath can products. Participants will leave with two preserved products, a “So Easy to Preserve” resource book, and a class binder with recipes, resources, and tips.
The cost of the class is $75 for the all-day session (lunch is included). Credit cards are accepted for an additional fee of $3. The class will be limited to the first 15 individuals to register and pay. The workshop is open to adults and youth who are eight years of age and up. The deadline to register is May 6.
For further information or to pre-register, call the Fayette County Extension office at 979- 968-5831.
